THE 5-SECOND TRICK FOR MANGO KULFI RECIPE

Milk: I propose to make the mango kulfi with complete milk. It's best in order to avoid skimmed or minimal fat milk. Full milk has a lot more Body fat proportion that assists in offering a creamy and prosperous texture.It will also be paired with cooked falooda sev (thin vermicelli) and soaked sabja seeds. You may as well incorporate some rose syru